Dinner

Granddaddy's Chicken Stew is for Dinner.

Granddaddy's Chicken Stew takes 10 minutes to prepare.

Granddaddy's Chicken Stew takes 270 minutes to cook.

Granddaddy's Chicken Stew makes 6 servings.

The ingredients for Granddaddy's Chicken Stew are:

24 oz Tyson boneless, skinless chicken breast
1 large Onions, raw
1 medium Carrots, raw
1 tsp Salt
1 tsp Pepper, black
3 tsp Thyme, fresh
3.75 cup Del Monte Diced Tomatoes, No Salt Added
1 tsp Tobasco (Original) (by TJARRARD)
2 tsp, crumbled Bay Leaf
2 cup kernels Yellow Sweet Corn, Frozen
1 package (10 oz) yields Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt
2 clove Garlic

Here is how you make Granddaddy's Chicken Stew:

1. Place onion, carrot, tomatoes, corn, lima beans, and garlic in crock pot. Place chicken on top. Add just enough water to cover chicken.2. Add salt, thyme, and bay leaves3. Cook for 4 hours on high, or until chicken is tender4. Remove chicken, shred with 2 forks, and return to slow cooker.5. Add Tabasco sauce, tasting until it?s spicy enough for your least spicy eater.6. Serve with freshly ground black pepper on top. Provide Tabasco sauce for anyone who wants to add more.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TUMBLEANDTWIRL.

The nutritional information for Granddaddy's Chicken Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 296.3

• Total Fat: 4.7 g
• Cholesterol: 65.0 mg
• Sodium: 521.8 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 8.1 g
• Protein: 32.0 g