The recipe Hungarian Chicken Paprika (Stew)

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Hungarian Chicken Paprika (Stew) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Hungarian Chicken Paprika (Stew)!

Hungarian Chicken Paprika (Stew)

Hungarian Chicken Paprika (Stew) Recipe
Hungarian Chicken Paprika (Stew)

This is one of Hungary's well known and beloved dishes. It traditionally uses bacon drippings and whole cut-up chicken with skin. I also now use yogurt as a thickener for the sauce instead of the traditional roux. I have "lightened" it as best I can without loosing the flavour. It is usually served with dumplings called "Galuska", recipe follows, but I would recommend brown rice or whole grain pasta, rye bread and a lettuce salad (recipe also follows) . This is a dish that you can serve with pride to guests.

What Course Is Hungarian Chicken Paprika (Stew)?

Hungarian Chicken Paprika (Stew) is for Dinner.


How Long Does Hungarian Chicken Paprika (Stew) Recipe Take To Prepare?

Hungarian Chicken Paprika (Stew) takes 20 minutes to prepare.


How Long Does Hungarian Chicken Paprika (Stew) Recipe Take To Cook?

Hungarian Chicken Paprika (Stew) takes 30 minutes to cook.


How Many Servings Does Hungarian Chicken Paprika (Stew) Recipe Make?

Hungarian Chicken Paprika (Stew) makes 4 servings.


What Are The Ingredients For Hungarian Chicken Paprika (Stew) Recipe?

The ingredients for Hungarian Chicken Paprika (Stew) are:

2 Whole Chicken Breasts - 4 halves, no skin and boned
1 Tbsp Olive Oil
1 C. Onions, diced
2 Cloves Garlic, Diced
1 C. Green Pepper, Diced
3 Tbsp Hungarian Paprika
1 tsp black pepper
1.5 C. Chicken Broth, low sodium
.5 C. Yogurt



How Do I Make Hungarian Chicken Paprika (Stew)?

Here is how you make Hungarian Chicken Paprika (Stew):

Heat oil in large pot and saute onions until soften, add garlic, green peppers and black pepper, and saute for another 5 minutes. Add the chicken to sear and sprinkle the paprika on the chicken while doing so. Add the heated chicken broth just to cover the chicken, and simmer for 30 minutes or until cooked. You can at this point stop if you want to make the dish ahead of time (just remember to refrigerate until ready to heat up). Just before serving, add the yogurt and gently simmer for a few minutes. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user BARBARA-ANNE.


What's The Nutritional Info For Hungarian Chicken Paprika (Stew)?

The nutritional information for Hungarian Chicken Paprika (Stew) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 207.1
  • Total Fat: 5.1 g
  • Cholesterol: 69.7 mg
  • Sodium: 334.2 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 31.0 g

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