Dinner

Ina Garten Chicken Stew w/Biscuit is for Dinner.

Ina Garten Chicken Stew w/Biscuit takes several minutes to prepare.

Ina Garten Chicken Stew w/Biscuit takes several minutes to cook.

Ina Garten Chicken Stew w/Biscuit makes 12 servings.

The ingredients for Ina Garten Chicken Stew w/Biscuit are:

* 3 whole (6 split) chicken breasts, bone in, skin on
* 3 tablespoons olive oil
* Kosher salt and freshly ground black pepper
* 5 cups chicken stock, preferably homemade
* 2 chicken bouillon cubes
* 12 tablespoons (1 1/2 sticks) unsalted butter
* 2 cups chopped yellow onions (2 onions)
* 3/4 cup flour
* 1/4 cup heavy cream
* 2 cups medium-diced carrots (4 carrots), blanched for 2 minutes
* 1 10-ounce package frozen peas (2 cups)
* 1 1/2 cups frozen small whole onions
* 1/2 cup minced fresh parsley

For the biscuits:
nocoupons

* 2 cups flour
* 1 tablespoon baking powder
* 1 teaspoon kosher salt
* 1 teaspoon sugar
* 1/4 pound (1 stick) cold unsalted butter, diced
* 3/4 cup half-and-half
* 1/2 cup chopped fresh parsley
* 1 egg mixed with 1 tablespoon water, for egg wash

Here is how you make Ina Garten Chicken Stew w/Biscuit:

You can find this dish on Ina's home page or the Foodnetwork's. My 5 and 10 yr old love this dish. It makes 12 biscuits so I use that as a serving size rather than the original 8.Number of Servings: 12Recipe submitted by SparkPeople user SAMEDAY.

The nutritional information for Ina Garten Chicken Stew w/Biscuit is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 469.5

• Total Fat: 22.3 g
• Cholesterol: 123.2 mg
• Sodium: 392.9 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 2.5 g
• Protein: 34.4 g