Dinner

inspired magazine rustic chicken mushroom stew is for Dinner.

inspired magazine rustic chicken mushroom stew takes 10 minutes to prepare.

inspired magazine rustic chicken mushroom stew takes 65 minutes to cook.

inspired magazine rustic chicken mushroom stew makes 6 servings.

The ingredients for inspired magazine rustic chicken mushroom stew are:

60 ml all purpose flour
1 tsp pepper and salt
12 chicken thighs no skin or bones
45 ml olive oil divided
2 onion
1 green pepper
6 garlic cloves
45 ml ital ion seasoning paste
1 l mushrooms sliced
aged balsamic vinegar
796 can stewed tomatoes
60 ml tomato paste
125 ml low sodium chicken broth

Here is how you make inspired magazine rustic chicken mushroom stew:

preheat oven to 375 F (190C) Season Flour with salt and pepper and toss chicken in mixture, working in batches to coat. Reserve leftover flour.Heat half the oil in a large skillet set over medium heat. Brown chicken on all sides, working in batches and adding remaining oil as needed. Arrange in a single layer in a 9*13 -in casserole dish: set asidein the large skillet, cook the onions, green pepper, garlic, and herb paste. Cook, stirring often, for 5 min. or until tender. Add mushrooms and cook on high for 5 mim. longer. Sprinkle reserved flour mixture over vegetables; stir until well coated. if using, add vinegar or small amount of chicken broth and stir browned bits from the pan. Add Tomatoes, tomato paste and broth; bring to boilpour tomato mixture over chicken. Baked uncovered for 30 minutes or until chicken is cooked through and juices are thickened. Taste and adjust seasoning as desiredvariation: if you want to use slow cooker, once veggies are cooked add tomatoes, paste, broth and stir. add to crock pot and cook for 4 hoursNumber of Servings: 6Recipe submitted by SparkPeople user HACOME60.

The nutritional information for inspired magazine rustic chicken mushroom stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 367.1

• Total Fat: 12.9 g
• Cholesterol: 114.5 mg
• Sodium: 1,121.5 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 4.7 g
• Protein: 32.6 g