Dinner

Jamaican Brown Stew Potatoes and Chicken is for Dinner.

Jamaican Brown Stew Potatoes and Chicken takes 1800 minutes to prepare.

Jamaican Brown Stew Potatoes and Chicken takes 720 minutes to cook.

Jamaican Brown Stew Potatoes and Chicken makes 60 servings.

The ingredients for Jamaican Brown Stew Potatoes and Chicken are:

8 lbs bone-in, skinless chicken parts
2 large onions, diced finely
9 scallions, minced
2 red bell peppers, diced
1 green bell pepper, diced
5 tbsp garlic powder
3 tbsp onion powder
1 tbsp allspice
1/4 cup seasoned salt
3 tbsp black pepper
3 tbsp brown sugar
8 tbsp soy sauce
7 cups stewed tomatoes (4 14-oz cans)
1 Scotch Bonnet pepper, pricked with a fork but left whole
1 tbsp minced garlic
1/2 tbsp allspice
2 tsp black pepper
3/4 cup ketchup
4 1/2 cups chicken broth
1/4 cup canola oil
3 large onions, diced
9 large carrots, diced
8 lbs Russet potatoes, peeled and cubed

Here is how you make Jamaican Brown Stew Potatoes and Chicken:

The night before, combine chicken parts, onions, scallions, bell peppers, garlic powder, onion powder, allspice, seasoned salt, black pepper, brown sugar and soy sauce in a large bowl or bucket, tossing well. Cover and refrigerate overnight.Meanwhile, in a large pot, combine tomatoes, Scotch Bonnet pepper, minced garlic, allspice, black pepper, ketchup and chicken broth. Cook over medium-high heat for 2 hours, stirring occasionally. Remove and discard hot pepper and set tomatoes aside.The next day, preheat the broiler and spread chicken mixture in a very large, deep roasting pan.Broil for 4 minutes, stir and return to broiler for 4 more minutes.Set oven to 350F.Heat oil in a large pot over medium-low heat.Add diced onions and cook for 25 minutes, stirring occasionally, until caramelized.Add carrots and potatoes, raise heat to medium high and saute until carrots begin to soften, about 7 minutes.Pour sauteed mixture over chicken and stir to incorporate.Cover roasting pan and bake for 5 hours.After five hours, add tomato mixture to the pan, stir in and bake uncovered 1 hour longer.Number of Servings: 60Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Jamaican Brown Stew Potatoes and Chicken is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 115.5

• Total Fat: 1.9 g
• Cholesterol: 18.5 mg
• Sodium: 359.6 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.2 g
• Protein: 7.8 g

The dietary needs meet for Jamaican Brown Stew Potatoes and Chicken is Lactose Free