Dinner

Kraft Slow Cooker pantry chicken stew is for Dinner.

Kraft Slow Cooker pantry chicken stew takes 15 minutes to prepare.

Kraft Slow Cooker pantry chicken stew takes 1200 minutes to cook.

Kraft Slow Cooker pantry chicken stew makes 4 servings.

The ingredients for Kraft Slow Cooker pantry chicken stew are:

1 1/2lb (675 g) boneless, skinless chicken breast cut into 1 inch pieces
1/4 cup flour
1 pkg (225 g) fresh, sliced mushrooms
2 cups baby carrots
1 small onion, chopped
1 can (10 fl oz/284 ml) 25% less sodium chicken broth
1 cup frozen peas, thawed, drained
1/2 cup (1/2 of 250G tub) Philidelphia herb & garlic lite cream cheese

Here is how you make Kraft Slow Cooker pantry chicken stew:

Toss chicken with flour in slow cooker.Add all remaining ingredients except for peas and cream cheese. Cover with lid.Cook on low for 6-8 hrs (or on high 3 - 4 hrs) stirring in cream cheese and peas to cook for the last 30 minutes.Number of Servings: 4Recipe submitted by SparkPeople user COCOMAC7.

The nutritional information for Kraft Slow Cooker pantry chicken stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 366.1

• Total Fat: 6.5 g
• Cholesterol: 117.9 mg
• Sodium: 593.8 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 5.2 g
• Protein: 47.2 g