Dinner

Layered Moroccan Chicken Crockpot Stew is for Dinner.

Layered Moroccan Chicken Crockpot Stew takes 30 minutes to prepare.

Layered Moroccan Chicken Crockpot Stew takes 360 minutes to cook.

Layered Moroccan Chicken Crockpot Stew makes 8 servings.

The ingredients for Layered Moroccan Chicken Crockpot Stew are:

1.0 cup, chopped Onions, raw
1.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
2.0 serving Sweet Potatoes, Baked (One potato)
3.0 clove Garlic
12.0 ounces Chicken Breast (cooked), no skin, roasted
1.75 Cup Stewed Tomatoes, Canned, No salt
1.75 cup Bush's Garbanzos (chickpeas)
2.0 cup (8 fl oz) Chicken Broth
2.0 tsp Ginger, ground
2.0 tsp Paprika
1.0 tsp Cinnamon, ground
1.0 tsp Salt
0.5 tsp Cumin seed
0.25 tsp Pepper, red or cayenne

Here is how you make Layered Moroccan Chicken Crockpot Stew:

Mix seasonings together in a cup. Chop onions, garlic, pepper and sweet potatoes. Place in bottom of crockpot and sprinkle with a third of seasoning mix. Dice chicken, add to crockpot abd sprinkle with another third of seasoning. Drain chickpeas. Add to crockpot. Add remaining seasoning. Add tomatoes and broth, not stirring. Cook on high 6 hours (or when chicken us cooked through and falls apart).Serving Size: Makes 8 one cup servings.Number of Servings: 8.0Recipe submitted by SparkPeople user RBRENNAN03.

The nutritional information for Layered Moroccan Chicken Crockpot Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.3

• Total Fat: 2.4 g
• Cholesterol: 27.6 mg
• Sodium: 782.8 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 5.1 g
• Protein: 14.1 g