Dinner

Moroccan Chicken Crockpot Stew is for Dinner.

Moroccan Chicken Crockpot Stew takes 30 minutes to prepare.

Moroccan Chicken Crockpot Stew takes 390 minutes to cook.

Moroccan Chicken Crockpot Stew makes 6 servings.

The ingredients for Moroccan Chicken Crockpot Stew are:

4 carrots, peeled and sliced
2 large onions, halved and thinly sliced
3 lb. meaty chicken pieces (breast halves, thighs, and drumsticks), skinned
1/2 cup raisins
1/2 cup dried apricots, coarsely chopped
1 14-oz. can chicken broth
1/4 cup tomato paste
2 Tbsp. all-purpose flour
2 Tbsp. lemon juice
2 cloves garlic, minced
1-1/2 tsp. ground cumin
1-1/2 tsp. ground ginger
1 tsp. ground cinnamon
Hot cooked couscous
Pine nuts, toasted
Fresh cilantro (optional)

Here is how you make Moroccan Chicken Crockpot Stew:

1. In a 5- to 6-quart slow cooker place carrots and onions. Sprinkle chicken with1/2 teaspoon salt. Add to cooker; top chicken with raisins and apricots. In bowlwhisk broth, tomato paste, flour, lemon juice, garlic, cumin, ginger, cinnamon,and 3.4 teaspoon ground black pepper. Add to cooker. Cover; cook on low-heatsetting for 6-1/2 to 7 hours or on high-heat setting for 3-1/2 to 4 hours. Serve inbowls with couscous. Sprinkle with nuts. Garnish with cilantro. Serves 4.Number of Servings: 6Recipe submitted by SparkPeople user KARINCHU.

The nutritional information for Moroccan Chicken Crockpot Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.1

• Total Fat: 1.9 g
• Cholesterol: 69.9 mg
• Sodium: 475.3 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 3.7 g
• Protein: 29.9 g