Dinner

Moroccan Chicken Stew is for Dinner.

Moroccan Chicken Stew takes 8 minutes to prepare.

Moroccan Chicken Stew takes 10 minutes to cook.

Moroccan Chicken Stew makes 3 servings.

The ingredients for Moroccan Chicken Stew are:

2.5 tsp extra-virgin olive oil
1.5 c. Pre-cooked chicken breasts, cut into 1 inch pieces
1 Tbsp chopped garlic
1 Tbsp curry powder
1/2 tsp ground cinnamon
1 tsp dried cumin
1 tsp salt
1/3 c. Del Monte lite apricots, drained and sliced
3/4 c. canned chickpeas, drained
1 can Campbell's Healthy Request cream of chicken soup
2 c. frozen California vegetable mix

Here is how you make Moroccan Chicken Stew:

In a large, heavy saucepan over high heat, heat the olive oil. Add chicken, garlic, curry powder, cinnamon, cumin, and salt and saute for 2 minutes, or until the chicken is heated through. Add the remaining ingredients and bring to a boil. Serve in large soup bowls.Number of Servings: 3Recipe submitted by SparkPeople user BREES2.

The nutritional information for Moroccan Chicken Stew is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 381.8

• Total Fat: 10.3 g
• Cholesterol: 88.3 mg
• Sodium: 2,147.0 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 7.8 g
• Protein: 32.3 g