Dinner

Nana's Chicken and Mushroom Stew is for Dinner.

Nana's Chicken and Mushroom Stew takes 15 minutes to prepare.

Nana's Chicken and Mushroom Stew takes 30 minutes to cook.

Nana's Chicken and Mushroom Stew makes 4 servings.

The ingredients for Nana's Chicken and Mushroom Stew are:

2 large white potatoes, chopped into big chunks
1 large onion, diced
2 large carrots, diced
2 cloves garlic, finely chopped
1 cup of frozen sweetcorn
1/2 cup of frozen peas
1 cup of mushrooms, sliced
2 tins of campbells condensed mushroom soup
1/2 to 3/4 pints water or chicken stock
2 tsp salt
1 tsp pepper
2 tsp olive oil
4 medium chicken breasts, boneless and skinless, chopped in chunks

Here is how you make Nana's Chicken and Mushroom Stew:

Peel and chop the onions, potatoes, carrots, mushrooms and garlic. Place in a medium saucepan with the olive oil and saute on a gentle heat for about 6-7 minutes or until onions begin to look translucent. Add the chopped chicken breasts and turn up the heat to a medium high. Fry until chicken has turned from pink to white. Season. Pour in the two tins of soup and refill one of the tins with either chicken stock or water and add to chicken mixture. You can add more later if you feel the stew is too thick. Stir until well incorporated. Add the peas and sweetcorn and turn back down the heat so the stew has a gentle simmer. Cook for 30 minutes approx or until chicken is fully cooked and potatoes are tender. Serve in bowls on its own or over mashed potato (not included in nutritional information).1 serving = 1.5 cupsNumber of Servings: 4Recipe submitted by SparkPeople user JANGALVIN.

The nutritional information for Nana's Chicken and Mushroom Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 590.5

• Total Fat: 9.6 g
• Cholesterol: 141.1 mg
• Sodium: 1,432.5 mg
• Total Carbs: 59.4 g
• Dietary Fiber: 8.5 g
• Protein: 63.9 g

The dietary needs meet for Nana's Chicken and Mushroom Stew is Low Fat