Dinner

One-Pot Pressure Cooker Chicken Stew is for Dinner.

One-Pot Pressure Cooker Chicken Stew takes 10 minutes to prepare.

One-Pot Pressure Cooker Chicken Stew takes 45 minutes to cook.

One-Pot Pressure Cooker Chicken Stew makes 8 servings.

The ingredients for One-Pot Pressure Cooker Chicken Stew are:

5 ? Carrots Roughly Chopped
4 ? Whole Chicken Breasts
Greens (Bok Choy, Rainbow Chard, Spinach, Celery, etc.)
1 Tbs dried thyme
1 Tbs dried rosemary
? Tbs Celtic or Himalayan sea salt
1 tsp dried marjoram

Here is how you make One-Pot Pressure Cooker Chicken Stew:

1. Place chicken in Pressure Cooker on Bottom 2. Place vegetables into pressure cooker (not to exceed MAX line)3. Add ? cup of water4. Add desired spices5. Set Pressure Cook time for 15 min for frozen chicken or 12-min for raw chicken.6. Allow Pressure Cooker to naturally release before opening7. Once open, mix stew liberally to break up chickenServing Size: 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ALESTRA.

The nutritional information for One-Pot Pressure Cooker Chicken Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.4

• Total Fat: 3.3 g
• Cholesterol: 73.1 mg
• Sodium: 126.7 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 2.0 g
• Protein: 27.6 g