The recipe Pomegranate Stew with Chicken (Khoresh Fesenjan)

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Pomegranate Stew with Chicken (Khoresh Fesenjan) recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Pomegranate Stew with Chicken (Khoresh Fesenjan)!

Pomegranate Stew with Chicken (Khoresh Fesenjan)

Pomegranate Stew with Chicken (Khoresh Fesenjan) Recipe
Pomegranate Stew with Chicken (Khoresh Fesenjan)

Chicken, onions, finely processed walnuts, and pomegranate juice are simmered to perfection. The sauce should be as thick as a good chili. Serve with saffron steamed basmati rice. Enjoy! If you prefer, substitute angelica powder for cardamom; instead of pomegranate juice, you can substitute 1/2 cup pomegranate paste diluted in 2 cups water.

What Course Is Pomegranate Stew with Chicken (Khoresh Fesenjan)?

Pomegranate Stew with Chicken (Khoresh Fesenjan) is for Dinner.


How Long Does Pomegranate Stew with Chicken (Khoresh Fesenjan) Recipe Take To Prepare?

Pomegranate Stew with Chicken (Khoresh Fesenjan) takes 15 minutes to prepare.


How Long Does Pomegranate Stew with Chicken (Khoresh Fesenjan) Recipe Take To Cook?

Pomegranate Stew with Chicken (Khoresh Fesenjan) takes 90 minutes to cook.


How Many Servings Does Pomegranate Stew with Chicken (Khoresh Fesenjan) Recipe Make?

Pomegranate Stew with Chicken (Khoresh Fesenjan) makes 6 servings.


What Are The Ingredients For Pomegranate Stew with Chicken (Khoresh Fesenjan) Recipe?

The ingredients for Pomegranate Stew with Chicken (Khoresh Fesenjan) are:

2 tablespoons olive oil
1 1/2 pounds chicken legs, cut up
1 white onion, thinly sliced
1/2 pound walnuts, toasted and finely ground in a food processor
1 teaspoon salt
4 cups pomegranate juice
1/2 teaspoon cardamom (optional)
2 tablespoons sugar (optional)


How Do I Make Pomegranate Stew with Chicken (Khoresh Fesenjan)?

Here is how you make Pomegranate Stew with Chicken (Khoresh Fesenjan):

1.Heat olive oil in a large skillet over medium heat. Place chicken and onions in skillet, and cook 20 minutes, stirring occasionally. Mix in pureed walnuts, salt, pomegranate juice, and cardamom. Bring to a boil. Reduce heat to low, cover, and simmer for 1 1/2 hours, stirring occasionally. (If the sauce becomes too thick, stir in 1/4 cup warm water.) Mix in sugar, adjust seasoning, and simmer 30 minutes more. Number of Servings: 6Recipe submitted by SparkPeople user CRAYBAY.


What's The Nutritional Info For Pomegranate Stew with Chicken (Khoresh Fesenjan)?

The nutritional information for Pomegranate Stew with Chicken (Khoresh Fesenjan) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 440.3
  • Total Fat: 32.0 g
  • Cholesterol: 14.6 mg
  • Sodium: 418.9 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 12.3 g

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