Dinner

Pressure Cooker Chicken Stew is for Dinner.

Pressure Cooker Chicken Stew takes 20 minutes to prepare.

Pressure Cooker Chicken Stew takes 20 minutes to cook.

Pressure Cooker Chicken Stew makes 1 servings.

The ingredients for Pressure Cooker Chicken Stew are:

18 oz Onion, sweet, raw
5 grams Parsley
6 serving Mini Red Potato (5 Potato - 110g) (by CALGARY_GIRL)
1 tbsp Salt
1 tbsp Pepper, black
1 tbsp Pepper, red or cayenne
1 tbsp Paprika
1 tbsp Onion powder
5.5 serving Publix Baby Carrot Snack Packs (one 3-oz package)
25.12 oz Tyson boneless, skinless chicken breast
2 serving Baby Bella Mushrooms (3 oz)
4 stalk, large (11"-12" long) Celery, raw
4 clove Garlic
4 serving Wegman's Chicken Culinary Stock (by COKENT77)
4 serving Olive Oil: Kroger, Pure Olive Oil, 1tbsp/serving
1 tbsp Thyme, ground

Here is how you make Pressure Cooker Chicken Stew:

A comforting winter stew recipe improved with the flavour of thymePrep Time: 20 minutesCook time:20 minutesServes: 2-4Instructions:Add all seasonings in a bowl. Chop the chicken breast into large cuts and roll around in the seasoning.Cook oil in the pressure cooker base.Add chicken and cook until starting to brown.Add in the sliced onion and crushed garlic and cook 2-3 minutes more.Add carrots, potatoes, celery, and thyme and cook for another 2-3 minutes.Pour in stock and let it boil. Regularly stir to scrape off any brown bits at the base of the pan.Cover the pressure cooker and bring to pressure (Stew or Soup Setting). Then, reduce heat to maintain pressure. Cook for 20 minutes.Once done, stir in and top with chopped parsley.Serve!Notes:The recipe is also great for chicken thighs. Other vegetables can be used, too: zucchini, sweet potato, or pumpkin, etc.If you prefer a thicker soup consistency, add 2 tsps of cornflour mixed in a glass of cold water to the stew; let it boil and simmer for 3 minutesServing Size: 2-4Number of Servings: 1Recipe submitted by SparkPeople user THETNADZ.

The nutritional information for Pressure Cooker Chicken Stew is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,361.9

• Total Fat: 84.0 g
• Cholesterol: 408.2 mg
• Sodium: 9,615.3 mg
• Total Carbs: 208.4 g
• Dietary Fiber: 42.8 g
• Protein: 198.3 g

The dietary needs meet for Pressure Cooker Chicken Stew is Lactose Free