Dinner

Revised sw-chicken stew is for Dinner.

Revised sw-chicken stew takes 30 minutes to prepare.

Revised sw-chicken stew takes 70 minutes to cook.

Revised sw-chicken stew makes 20 servings.

The ingredients for Revised sw-chicken stew are:

10.0 stalk, medium (7-1/2" - 8" long) Celery, raw
3.33 cup kernels Yellow Sweet Corn, Frozen
2.0 medium (2-1/2" dia) Onions, raw
5.0 small (1-3/4" to 2-1/2" dia.) Potato, raw
3.5 cup Tomatoes, red, ripe, canned, with green chilies
8.0 cup Swanson Chicken Broth 99% Fat Free
20.0 oz Tyson boneless, skinless chicken breast
3.5 cup Great Value Italian Stewed Tomatoes with Basil, Garlic, and Oregano
2.0 cup Corn Starch

Here is how you make Revised sw-chicken stew:

Cut cook or crockServing Size: 1 cup

The nutritional information for Revised sw-chicken stew is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 169.8

• Total Fat: 1.3 g
• Cholesterol: 18.3 mg
• Sodium: 684.7 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 3.1 g
• Protein: 9.2 g