Dinner

Rose's Slow Cooker Chicken Stew is for Dinner.

Rose's Slow Cooker Chicken Stew takes 15 minutes to prepare.

Rose's Slow Cooker Chicken Stew takes 400 minutes to cook.

Rose's Slow Cooker Chicken Stew makes 4 servings.

The ingredients for Rose's Slow Cooker Chicken Stew are:

4 Chicken Thighs
4 carrot (7-1/2") Carrots, raw
1 cup, chopped Onions, raw
4 stalk, large (11"-12" long) Celery, raw
3 cup (8 fl oz) Chicken Broth or Bouillon
2 clove Garlic, minced

OPTIONAL:
* oil for browning the chicken first
* mostly-cooked vegetables to add to the slow cooker: kale, peas, green beans
* fresh herbs to add to the cooker right before it's done

SERVING SUGGESTION:
* delicious with crusty bread and salad
* serve over jasmine/basmati rice or buttered, parsley-sprinkled egg noodles

Here is how you make Rose's Slow Cooker Chicken Stew:

1. Chop, peel, etc the vegetables. Remove skin from chicken (bones are fine; you'll be de-boning at the end). Put in slow-cooker and cover with chicken broth. Cook on high for about 6 hours.2. Remove chicken pieces; cool until they can be handled. Take meat off bones and cut or tear into bite-sized pieces. Put back into the broth.If you decide to brown the chicken first, do it in a skillet, then add to slow cooker.You can add other mostly-cooked vegetables to the cooker 30-60 minutes before the chicken is done; just make sure they're mostly-cooked and drained of any water before adding them.Herbs are delicious with this, added just a few minutes before serving.Serving Size: 4 hearty bowlsNumber of Servings: 4Recipe submitted by SparkPeople user AWHOLENEWROSE.

The nutritional information for Rose's Slow Cooker Chicken Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 155.8

• Total Fat: 3.8 g
• Cholesterol: 57.3 mg
• Sodium: 1,278.7 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 3.8 g
• Protein: 16.3 g