Dinner

Slow Cooker Chicken Stew with Pepper and Pineapple is for Dinner.

Slow Cooker Chicken Stew with Pepper and Pineapple takes 20 minutes to prepare.

Slow Cooker Chicken Stew with Pepper and Pineapple takes 480 minutes to cook.

Slow Cooker Chicken Stew with Pepper and Pineapple makes 4 servings.

The ingredients for Slow Cooker Chicken Stew with Pepper and Pineapple are:

1 pound boneless skinless chicken breast, cut into 1 1/2-inch pieces
4 medium carrots, cut into 1-inch pieces
1/2 cup Progresso® chicken broth (from 32-ounce carton)
2 tablespoons finely chopped gingerroot or 1 teaspoon ground ginger
1 tablespoon packed brown sugar
2 tablespoons soy sauce
1/2 teaspoon ground allspice
1/2 teaspoon red pepper sauce
1 can (8 ounces) pineapple chunks in juice, drained and juice reserved
1 tablespoon cornstarch
1 medium bell pepper, cut into 1-inch pieces

Here is how you make Slow Cooker Chicken Stew with Pepper and Pineapple:

1. Mix all ingredients except pineapple, cornstarch and bell pepper in 3 1/2- to 6-quart slow cooker. 2. Cover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until vegetables are tender and chicken is no longer pink in center. 3. Mix reserved pineapple juice and cornstarch until smooth; gradually stir into chicken mixture. Stir in pineapple and bell pepper. 4. Cover and cook on high heat setting about 15 minutes or until slightly thickened. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature. (Total time will vary with appliance and setting.) Number of Servings: 4Recipe submitted by SparkPeople user CWEINBERG.

The nutritional information for Slow Cooker Chicken Stew with Pepper and Pineapple is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.1

• Total Fat: 2.3 g
• Cholesterol: 66.4 mg
• Sodium: 975.3 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 3.4 g
• Protein: 30.3 g