The recipe Slow Cooker Chicken Taco Stew Recipe

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Slow Cooker Chicken Taco Stew Recipe recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Chicken Taco Stew Recipe!

Slow Cooker Chicken Taco Stew Recipe

Slow Cooker Chicken Taco Stew Recipe Recipe
Slow Cooker Chicken Taco Stew Recipe

Added my own ingredients to a fellow users recipe

What Course Is Slow Cooker Chicken Taco Stew Recipe?

Slow Cooker Chicken Taco Stew Recipe is for Dinner.


How Long Does Slow Cooker Chicken Taco Stew Recipe Recipe Take To Prepare?

Slow Cooker Chicken Taco Stew Recipe takes 15 minutes to prepare.


How Long Does Slow Cooker Chicken Taco Stew Recipe Recipe Take To Cook?

Slow Cooker Chicken Taco Stew Recipe takes 480 minutes to cook.


How Many Servings Does Slow Cooker Chicken Taco Stew Recipe Recipe Make?

Slow Cooker Chicken Taco Stew Recipe makes 14 servings.


What Are The Ingredients For Slow Cooker Chicken Taco Stew Recipe Recipe?

The ingredients for Slow Cooker Chicken Taco Stew Recipe are:

2 med. Onions diced
2 cans Tomatoes, Diced, Hunts Basil Garlic and Oregano
1 can Black olives, Black Pearl Sliced
1 package Taco Seasoning, Spice Club
1 Can Kidney Beans, Joan of Arc
1 Can Beans, Black, La Preferida
3 Chicken Breast, boneless skinless, Roundys, 12 oz
1 Can Corn, Can, Green Giant
1 can 15 oz Tomato Sauce, Hunts


How Do I Make Slow Cooker Chicken Taco Stew Recipe?

Here is how you make Slow Cooker Chicken Taco Stew Recipe:

Mix everything together in a slow cooker except chicken. Lay chicken on top and cover. Cook on low for 6-8 hours or on high for 3-4 hours. 30 minutes before serving, remove chicken and shred. Return chicken to slow cooker and stir in. This is good eaten with cheese, sour cream, or tortilla chips. 3/4 C servingNumber of Servings: 14Recipe submitted by SparkPeople user ANGELFMABV.


What's The Nutritional Info For Slow Cooker Chicken Taco Stew Recipe?

The nutritional information for Slow Cooker Chicken Taco Stew Recipe is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 164.2
  • Total Fat: 1.6 g
  • Cholesterol: 11.8 mg
  • Sodium: 1,209.3 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 10.3 g

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