Dinner

Slow Cooker Creamy Herbed Chicken Stew (KEC) is for Dinner.

Slow Cooker Creamy Herbed Chicken Stew (KEC) takes 15 minutes to prepare.

Slow Cooker Creamy Herbed Chicken Stew (KEC) takes 300 minutes to cook.

Slow Cooker Creamy Herbed Chicken Stew (KEC) makes 6 servings.

The ingredients for Slow Cooker Creamy Herbed Chicken Stew (KEC) are:

2 cups baby-cut carrots (one 1lb bag)
2 potatoes, cut into 1 1/2-inch pieces
1/2 cup chopped onion
1/2 cup sliced celery
1 teaspoon dried thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds boneless skinless chicken thighs (frozen)
1 1/2cups chicken broth (approximately one14.5 oz can)

1/2 cup skim milk
1/4 cup all-purpose flour

Here is how you make Slow Cooker Creamy Herbed Chicken Stew (KEC):

Spray slow cooker with cooking spray.Open 1 lb bag baby carrots, and place in bottom of cooker.Rinse and cut potatoes, onion, and celery, and add to the slow cooker.Sprinkle thyme, salt, and pepper over top of vegetables. Stir to mix.Place frozen, boneless skinless chicken thighs on top of vegetables.Pour chicken broth over top of chicken thighs.Cover and cook on "Low" for 4 1/2 hours.In a small bowl, mix flour and milk. Stir into slow cooker, cover, and cook for an additional 10-15 minutes or unitl thickened and "flour" taste is cooked out.Makes approximately 6 - 1 cup servings.Serving Size: 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KECDMC.

The nutritional information for Slow Cooker Creamy Herbed Chicken Stew (KEC) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.1

• Total Fat: 9.4 g
• Cholesterol: 76.3 mg
• Sodium: 540.3 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.5 g
• Protein: 19.6 g