Dinner

Slow Cooker Moroccan Chicken Stew is for Dinner.

Slow Cooker Moroccan Chicken Stew takes 10 minutes to prepare.

Slow Cooker Moroccan Chicken Stew takes several minutes to cook.

Slow Cooker Moroccan Chicken Stew makes 5 servings.

The ingredients for Slow Cooker Moroccan Chicken Stew are:

5 chicken thighs (approx. 2.5 lbs)
4 tsp Moroccan Spice Blend (recipe follows)
2 14.5 oz. cans diced tomatoes with onion and garlic
5 small or 2 large yellow summer squash
.5 c golden raisins
.5 c. dried apricots
1.5 c. chicken stock
1 tbsp quick-cooking tapioca (optional)

Here is how you make Slow Cooker Moroccan Chicken Stew:

1. Remove skin from chicken. Place in slow cooker, and rub with 2 tsp. of the spice blend.2. Cut squash into .25 inch rounds. Snip apricots into small pieces. Combine apricots, tomatoes (undrained), raisins, squash, stock, and 2 tsp of the spice blend. Pour over chicken, and stir a bit to get some juice under the chicken.3. Cook in slow cooker for 3 hours on high, or 6 hours on low.4. Serve over rice or couscous.Moroccan Spice Blend (Ras el Hanout) (makes 2 tbsp)1 teaspoon ground cumin1 teaspoon ground ginger1 teaspoon salt3/4 teaspoon black pepper1/2 teaspoon ground cinnamon1/2 teaspoon ground coriander1/2 teaspoon cayenne1/2 teaspoon ground allspice1/4 teaspoon ground clovesNumber of Servings: 5Recipe submitted by SparkPeople user .

The nutritional information for Slow Cooker Moroccan Chicken Stew is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 210.0

• Total Fat: 3.9 g
• Cholesterol: 58.0 mg
• Sodium: 867.1 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.6 g
• Protein: 19.8 g

The dietary needs meet for Slow Cooker Moroccan Chicken Stew is Low Fat