Dinner

Slowcooker/Crockpot Chicken, Butternut Squash, and Bacon stew is for Dinner.

Slowcooker/Crockpot Chicken, Butternut Squash, and Bacon stew takes 45 minutes to prepare.

Slowcooker/Crockpot Chicken, Butternut Squash, and Bacon stew takes 240 minutes to cook.

Slowcooker/Crockpot Chicken, Butternut Squash, and Bacon stew makes 10 servings.

The ingredients for Slowcooker/Crockpot Chicken, Butternut Squash, and Bacon stew are:

Rosemary, dried, 0.50 tsp
Salt, 0.75 tsp
Bacon, 6 medium slices, cooked
Shallots, 5 tbsp chopped
Butternut Squash, 3 cup, cubes
Bird's Eye Cooked Winter Squash (Frozen) 12 oz, 1 serving Chicken Breast, no skin, 2 breast, bone and skin removed Parmesan Cheese, grated, 0.33 cup
Hunt's No Salt Added Diced Tomatoes - 1 can, 1 serving
Campbell's Healthy Request Cream of Chicken Soup - 1 can
1 can water
Swanson Chicken Broth 100% Fat Free 33% Less Sodium - 1 can
Nutmeg, ground, 3 tbsp
Orange bell pepper, 1 cup, chopped
Peas, frozen, 1 package (10 oz) (remove)
Yellow Sweet Corn, Frozen, 2 cup kernels

Here is how you make Slowcooker/Crockpot Chicken, Butternut Squash, and Bacon stew:

1.) Put the chicken, broth, cream of chicken soup, 1 can of water, frozen winter squash, tomatoes, parmesan cheese, nutmeg, peas, and corn in the crockpot/slowcooker. Add salt and pepper to taste. Cook for about 4 hours, or until chicken is done and falling apart.2.) Place foil on baking sheet, and spray with non-stick cooking spray. Spread out butternut squash, sprinkle with salt and pepper. Spread rosemary on butternut squash. Bake in oven at 425 degrees for about 45 minutes. Check every 20 minutes and stir. Butternut squash is done when cubes are soft, and browning on one or two sides. 3.) Cook bacon, and drain fat until just enough is left to cover bottom of skillet. Separately, crumble bacon and set aside. Saute shallots and bell pepper until soft and browning. 4.) When crockpot is done, shred chicken with two forks, or put it in a stand mixer and mix until shredded. Add back to crockpot. Add bacon, and shallot and bell pepper mixture to crockpot. Add salt and pepper to taste. Serve.Serving Size:?10, 1 cup servings

The nutritional information for Slowcooker/Crockpot Chicken, Butternut Squash, and Bacon stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 233.3

• Total Fat: 5.3 g
• Cholesterol: 34.5 mg
• Sodium: 586.3 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 6.2 g
• Protein: 18.2 g

The dietary needs meet for Slowcooker/Crockpot Chicken, Butternut Squash, and Bacon stew is Low Fat