Dinner

Slower Cooker Chicken Stew is for Dinner.

Slower Cooker Chicken Stew takes 20 minutes to prepare.

Slower Cooker Chicken Stew takes 240 minutes to cook.

Slower Cooker Chicken Stew makes 5 servings.

The ingredients for Slower Cooker Chicken Stew are:

2.0 tsp Garlic powder
1.0 tbsp Pepper, black
0.5 tbsp Rosemary, dried
2.0 tsp Salt
2.0 stalk, large (11"-12" long) Celery, raw
0.5 cup, chopped Onions, raw
0.33 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
16.0 oz Baked Chicken Thigh (bone in w/out skin)
4.15 serving LITTLE WHITE POTATOES - 1 SERVING = 5 POTATOES (110G)
12.0 oz Carrots, Grimmway Farms Petite Carrots

Here is how you make Slower Cooker Chicken Stew:

Wash and prep vegges cutting them into same size pieces. Arrange vegges in slow cooker and season to taste. In a skillet, brown 4 chicken thighs. No need to cook just brown them on both sides then turn off heat and add 1.5 cups of water to loosen up the drippings. Pour broath and chicken over vegges. Cook on high for 4 hours or long if desired. Serving Size: 2 cupsNumber of Servings: 5.0Recipe submitted by SparkPeople user PRETTYRUBY.

The nutritional information for Slower Cooker Chicken Stew is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 266.4

• Total Fat: 7.5 g
• Cholesterol: 89.6 mg
• Sodium: 1,047.8 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 4.7 g
• Protein: 23.5 g