Dinner

Sylvias' Slow Cooked Chicken Stew is for Dinner.

Sylvias' Slow Cooked Chicken Stew takes 20 minutes to prepare.

Sylvias' Slow Cooked Chicken Stew takes 480 minutes to cook.

Sylvias' Slow Cooked Chicken Stew makes 8 servings.

The ingredients for Sylvias' Slow Cooked Chicken Stew are:

3 skinless chicken thigh filets
64 oz organic vegetable broth
4 cups water
1tsp minced garlic
1tbsp oregano
1 carton fresh portabella mushrooms (I prefer whole)
1/2 bag organic baby carrots (small bag)
2 cups frozen green beans
1/4 cup frozen chopped collard greens
1/2 yellow onion sliced
2 cups whole grain rotini pasta
2 large eggs

Here is how you make Sylvias' Slow Cooked Chicken Stew:

Poor vegetable broth into crock pot. Add garlic and oregano.Cut chicken into desirable sized pieces and add to the pot.Add all veggies. leaving only the eggs and pasta out.Cook on low for 8 hours. *8 hours*Scramble eggs in a cup and poor slowly into stew while stirring.Add pasta. Let cook another 10-15 minutes on low.Enjoy a couple days worth of stew!Serving Size:?Roughly 6 bowls (at about 2 cups each)

The nutritional information for Sylvias' Slow Cooked Chicken Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.9

• Total Fat: 3.4 g
• Cholesterol: 67.7 mg
• Sodium: 1,177.3 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 7.5 g
• Protein: 14.4 g

The dietary needs meet for Sylvias' Slow Cooked Chicken Stew is Low Fat