Dinner

Mimi's Sticky Chicken is for Dinner.

Mimi's Sticky Chicken takes several minutes to prepare.

Mimi's Sticky Chicken takes 300 minutes to cook.

Mimi's Sticky Chicken makes 4 servings.

The ingredients for Mimi's Sticky Chicken are:

2 teaspoons salt
1 teaspoon paprika
3/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/2 teaspoon thyme
1/2 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

1 whole roasting chicken, about 3 pounds

1 cup chopped onions

Here is how you make Mimi's Sticky Chicken:

Combine all spices (first 8 ingredients) in small bowl.Rinse chicken, inside and out. Drain well.Rub spice mixture over skin and the inside of chicken.Place in a resealable plastic bag, seal and refrigerate overnight.When ready to roast, stuff cavity with onions.Place chicken breast side down in roasting pan.Roast uncovered at 250ºF (that's not a typo...it's really 250º! Anything over 225º is safe as long as the chicken reaches an internal temperature of at least 155º, which this does, and more) for about 5 hours. Baste occasionally with pan juices or until pan juices start to caramelize on bottom of pan and chicken is golden brown.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user KYLEE_JOURNAL.

The nutritional information for Mimi's Sticky Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.0

• Total Fat: 4.5 g
• Cholesterol: 101.9 mg
• Sodium: 1,282.1 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.2 g
• Protein: 32.6 g