Dinner

Almond Chicken Stir-Fry is for Dinner.

Almond Chicken Stir-Fry takes 5 minutes to prepare.

Almond Chicken Stir-Fry takes 10 minutes to cook.

Almond Chicken Stir-Fry makes 5 servings.

The ingredients for Almond Chicken Stir-Fry are:

1 lb. boneless/skinless chicken breasts, cut into thin strips
2/3 cup sliced almonds
1 tbsp. canola oil
1 pkg. 16 oz. frozen broccoli stir-fry vegetables
1 tbsp. cornstarch
1 tbsp brown sugar
1/2 tsp. ground ginger
1/3 cup unsweetened pineapple juice
1/3 cup reduced-sodium soy sauce

Here is how you make Almond Chicken Stir-Fry:

In a large nonstick skillet or Wok, stir-fry chicken and almonds in hot oil for 2 minutes. Add Vegetables. Reduce heat to low; cover and cook for 4 minutes or until vegetables are tender and chicken is no longer pink.In a small bowl, combine the cornstarch, brown sugar and ginger. Stir in pineapple juice and soy sauce until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.Makes 5 servings (1 cup each)Number of Servings: 5Recipe submitted by SparkPeople user JODEMA.

The nutritional information for Almond Chicken Stir-Fry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 254.0

• Total Fat: 10.4 g
• Cholesterol: 52.0 mg
• Sodium: 769.7 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 3.6 g
• Protein: 24.3 g