Dinner

Big Daddy?s Chicken Sriracha Stir-Fry is for Dinner.

Big Daddy?s Chicken Sriracha Stir-Fry takes 15 minutes to prepare.

Big Daddy?s Chicken Sriracha Stir-Fry takes 15 minutes to cook.

Big Daddy?s Chicken Sriracha Stir-Fry makes 4 servings.

The ingredients for Big Daddy?s Chicken Sriracha Stir-Fry are:

2 (8 oz) chicken breasts, pounded thin and sliced in thin strips
1 cup (or 1 small can) red kidney beans, drained
2 cups broccoli florets, blanched
2 cups sweet potatoes, match-stick cut
1 cup red bell peppers, thinly sliced
2 tbsp canola oil
2 tbsp sesame oil [I omitted - not in the nutrition]

Sweet and Spicy Sauce
1/4 cup low-sodium soy sauce
2 tbsp fresh garlic, chopped
2 tbsp fresh ginger, chopped
2 tbsp sesame oil [I used it here]
2 tbsp sriracha
2 tbsp rice wine vinegar [I used white]
1 tbsp agave honey /*AGAVE (Organic Blue) Sweetener

Here is how you make Big Daddy?s Chicken Sriracha Stir-Fry:

In large non-stick pan on high heat, add oil and begin to saut? chicken strips until golden brown for 4-6 minutes (do not crowd pan or layer chicken). Remove chicken and place on plate to rest.Add bell peppers, sweet potatoes, broccoli and kidney beans, and quickly saut? for 3-4 mins. Whisk all sauce ingredients together and add sauce and chicken back to pan (with juices). Toss until coated. Pour over prepared brown rice and enjoy! Serving Size: One-Fourth of total quantity per serving.Number of Servings: 4Recipe submitted by SparkPeople user 60SIXTY.

The nutritional information for Big Daddy?s Chicken Sriracha Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.8

• Total Fat: 15.5 g
• Cholesterol: 65.7 mg
• Sodium: 765.6 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 2.8 g
• Protein: 28.7 g

The dietary needs meet for Big Daddy?s Chicken Sriracha Stir-Fry is Low Fat