Dinner

Bonnie's Thai Chicken and Noodle Stir Fry is for Dinner.

Bonnie's Thai Chicken and Noodle Stir Fry takes several minutes to prepare.

Bonnie's Thai Chicken and Noodle Stir Fry takes several minutes to cook.

Bonnie's Thai Chicken and Noodle Stir Fry makes 2 servings.

The ingredients for Bonnie's Thai Chicken and Noodle Stir Fry are:

2.5 (50g) Pkg of Stir fry Noodles
4 boneless, skinless, chicken thighs
1 T of all Natural Peanut butter
3 T of Soy Sauce low sodium - separated
1/4 c of Vegetable Broth
2 tsp Fresh ground ginger root
1 T finely chopped (minced) garlic
1 T fresh Lime juice, approx. 1/2 lime
1/4 tsp red pepper flakes
1 Red pepper, sliced thin
1/4 or so of fresh Cilantro
3 scallions sliced into 1" long sections
sweet chilli sauce

Here is how you make Bonnie's Thai Chicken and Noodle Stir Fry:

1. Cover noodles with boiling water and let soak 5-6 min.2. Meanwhile, slice thighs into strips, coat with chili sauce and 1Tbsp of Soy Sauce . Stir fry in non-stick skillet sprayed with cooking spray, until cooked. Remove from pan and set aside.3. Wipe skillet clean and add pepper strips, cook until tender aprox 3-5 min. Remove from pan and set aside. 4. Heat soy, peanut butter, vegetable broth, ginger, garlic, red pepper flakes and lime juice in Skillet. Simmer for a few minutes until all peanut butter is fully incorporated. Add white wine vinegar and stir till blended. 5. Add, chicken strips, peppers, green onions and cilantro, toss to cover. Serve over noodles. Garnish with Lime slice.Serving Size:?Makes 2 1/1/2 cup servings and 1/1/4 servings of noodles.

The nutritional information for Bonnie's Thai Chicken and Noodle Stir Fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 386.3

• Total Fat: 9.9 g
• Cholesterol: 114.5 mg
• Sodium: 1,143.2 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 3.8 g
• Protein: 36.8 g

Bonnie's Thai Chicken and Noodle Stir Fry is Asian cuisine.