The recipe Chicken and Basil Stir-Fry, Everyday Food
Chicken and Basil Stir-Fry, Everyday Food recipe is a Asian Dinner meal that takes 40 minutes to make. If you enjoy Asian for Dinner, you will like Chicken and Basil Stir-Fry, Everyday Food!
Chicken and Basil Stir-Fry, Everyday Food
- What Course Is Chicken and Basil Stir-Fry, Everyday Food?
- How Long Does Chicken and Basil Stir-Fry, Everyday Food Recipe Take To Prepare?
- How Long Does Chicken and Basil Stir-Fry, Everyday Food Recipe Take To Cook?
- How Many Servings Does Chicken and Basil Stir-Fry, Everyday Food Recipe Make?
- What Are The Ingredients For Chicken and Basil Stir-Fry, Everyday Food Recipe?
- How Do I Make Chicken and Basil Stir-Fry, Everyday Food?
- What's The Nutritional Info For Chicken and Basil Stir-Fry, Everyday Food?
- What Type Of Cuisine Is Chicken and Basil Stir-Fry, Everyday Food?
Chicken and Basil Stir-Fry, Everyday Food |
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What Course Is Chicken and Basil Stir-Fry, Everyday Food?Chicken and Basil Stir-Fry, Everyday Food is for Dinner. How Long Does Chicken and Basil Stir-Fry, Everyday Food Recipe Take To Prepare?Chicken and Basil Stir-Fry, Everyday Food takes several minutes to prepare. How Long Does Chicken and Basil Stir-Fry, Everyday Food Recipe Take To Cook?Chicken and Basil Stir-Fry, Everyday Food takes 40 minutes to cook. How Many Servings Does Chicken and Basil Stir-Fry, Everyday Food Recipe Make?Chicken and Basil Stir-Fry, Everyday Food makes 4 servings. What Are The Ingredients For Chicken and Basil Stir-Fry, Everyday Food Recipe?The ingredients for Chicken and Basil Stir-Fry, Everyday Food are: 1 1/2 pounds boneless, skinless chicken breast halves, cut crosswise into 1/4-inch-thick slices (longer pieces cut crosswise in half again)1 tablespoon cornstarch Coarse salt and ground pepper 6 teaspoons vegetable oil 1 small onion, halved and cut into 1/4-inch-thick wedges 2 bell peppers (red, green, or a mix, ribs and seeds removed), cut into 1/4-inch-wide strips 6 garlic cloves, minced 2 tablespoons rice vinegar 2 tablespoons soy sauce 1 1/2 cups fresh Thai (see note) or other basil leaves larger leaves, torn in half Cooked white rice, for serving (optional) How Do I Make Chicken and Basil Stir-Fry, Everyday Food?Here is how you make Chicken and Basil Stir-Fry, Everyday Food: Pat chicken pieces dry with paper towels. In a medium bowl, toss chicken with cornstarch until coated; season generously with salt and pepper.n a large nonstick skillet, heat 2 teaspoons oil over medium-high. Cook half the chicken, turning once, until browned, but not completely cooked through, 2 to 3 minutes total. Transfer to a plate. Repeat with another 2 teaspoons oil and remaining chicken. Transfer chicken to plate. Set aside. Wipe out skillet with a paper towel.To skillet, add remaining 2 teaspoons oil, onion, and bell peppers; cook over medium-high heat, tossing often, until beginning to brown, 3 minutes. Add garlic; cook until fragrant, about 1 minute.Add 1/4 cup water, vinegar, soy sauce, and chicken to pan; cook, tossing, until chicken is cooked through, about 1 minute. Remove from heat. Stir in basil leaves. Serve immediately, over white rice, if desired.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CMUCKELBERG.What's The Nutritional Info For Chicken and Basil Stir-Fry, Everyday Food?The nutritional information for Chicken and Basil Stir-Fry, Everyday Food is:
What Type Of Cuisine Is Chicken and Basil Stir-Fry, Everyday Food?Chicken and Basil Stir-Fry, Everyday Food is Asian cuisine. |
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