Dinner

Chicken and Mukimake Stir fry is for Dinner.

Chicken and Mukimake Stir fry takes 10 minutes to prepare.

Chicken and Mukimake Stir fry takes 20 minutes to cook.

Chicken and Mukimake Stir fry makes 10 servings.

The ingredients for Chicken and Mukimake Stir fry are:

2 tbsp Wei-Chuan Pure Black Sesame Oil
2 tbsp Corn Starch
20 oz Chicken Thigh, Boneless, Skinless, raw - Kirkland
2 tbsp Kirkland - Minced California Garlic
1 pepper Jalapeno Peppers
1 can Kroger Lite Coconut Milk
4 tbsp Kikkoman Soy Sauce
2 tbsp Heavy Whipping Cream
1 tbsp Nakano Seasoned Rice Vinegar
1 large Egg, fresh, whole, raw
1 lb Mukimame-Private Selection

Here is how you make Chicken and Mukimake Stir fry:

Slice chicken and cover with corn starch and cook in hot wok with sesame oil. Add garlic and spices. Slice jalapeno and mukimake, stirring together. combine remaining ingredients and then add to wok. Cook until done.Serving Size: Makes 10 5 oz servingsNumber of Servings: 10Recipe submitted by SparkPeople user ASHLYNNE12.

The nutritional information for Chicken and Mukimake Stir fry is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 218.3

• Total Fat: 12.9 g
• Cholesterol: 65.2 mg
• Sodium: 505.4 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 3.6 g
• Protein: 17.5 g