Dinner

Chicken and Noodle Stir-Fry (With Marinade) is for Dinner.

Chicken and Noodle Stir-Fry (With Marinade) takes 10 minutes to prepare.

Chicken and Noodle Stir-Fry (With Marinade) takes 25 minutes to cook.

Chicken and Noodle Stir-Fry (With Marinade) makes 5 servings.

The ingredients for Chicken and Noodle Stir-Fry (With Marinade) are:

1 boneless, skinless chicken breast, thawed
1 bag of frozen mixed vegetables
Thin spaghetti (I guesstimated; just eye-ball however much you think you'll need. :-/)
1/2 bottle (about 1/2 cup) of a 30-Minute Marinade (I used Lawry's Hawaiian 30-minute marinade; it's incredible!)
1-2 tablespoons of oil (any kind you want, really: vegetable, canola, olive, etc.)

Here is how you make Chicken and Noodle Stir-Fry (With Marinade):

Heat oil in a pan and cook the previously cut chicken breast. Cook spaghetti; rinse in cold water.Cook vegetables like you normally would (in the steam bag or however else)Add the veggies to the cooked chicken; add the spaghetti; mix well; add the marinade; mix well. Enjoy! :) Number of Servings: 5Recipe submitted by SparkPeople user EMMAP08.

The nutritional information for Chicken and Noodle Stir-Fry (With Marinade) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 328.4

• Total Fat: 6.8 g
• Cholesterol: 11.0 mg
• Sodium: 92.7 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 5.5 g
• Protein: 14.5 g