Dinner

Chicken and Vegetables Stir-Fry with Noodles is for Dinner.

Chicken and Vegetables Stir-Fry with Noodles takes 10 minutes to prepare.

Chicken and Vegetables Stir-Fry with Noodles takes 15 minutes to cook.

Chicken and Vegetables Stir-Fry with Noodles makes 2 servings.

The ingredients for Chicken and Vegetables Stir-Fry with Noodles are:

6 oz chicken breast tenders
2 TBS Silver Palate Lemon Basil Cooking Sauce

1 package NoOodle Shirataki Noodles
1/2 green pepper, cut into strips
1 package fresh broccoli & carrots, lightly steamed
1 medium celery stalk, cut diagonally

1 TBS Silver Palate Lemon Basil Cooking Sauce

S&P

Here is how you make Chicken and Vegetables Stir-Fry with Noodles:

Marinate chicken in 2 TBS sauce while cutting vegetables.Spray large skillet or wok pan with non-stick spray and heat. Add vegetables - stir until crisp tender. Add chicken with sauce and stir until chicken is cooked. Stir in noodles to warm and coat with sauce. Add additional 1 TBS Lemon Basil Sauce and S&P to taste.Serve hot.Serving Size:?2 servings

The nutritional information for Chicken and Vegetables Stir-Fry with Noodles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 162.4

• Total Fat: 3.4 g
• Cholesterol: 49.3 mg
• Sodium: 313.3 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 15.2 g
• Protein: 21.1 g