Dinner

Chicken carrot and napa cabbage stir fry is for Dinner.

Chicken carrot and napa cabbage stir fry takes 20 minutes to prepare.

Chicken carrot and napa cabbage stir fry takes 10 minutes to cook.

Chicken carrot and napa cabbage stir fry makes 3 servings.

The ingredients for Chicken carrot and napa cabbage stir fry are:

1/2 chicken breast
1 chicken thigh
3 scallions
1 tsp minced garlic
1 tsp grated ginger
1 cup carrots, julienne sliced (very thin sticks)
3 cups julienne sliced napa cabbage
1 tsp dark vinegar
1 tsp cooking wine
1 tsp maggi soy sauce
1 tsp sesame oil
salt & pepper to taste

Here is how you make Chicken carrot and napa cabbage stir fry:

dice chicken, add to soy sauce, vinegar, wine and marinate for about 10 minutes. Dice scallons, and slice carrots and napa cabbage.Add oil to wok, add 1/2 of the scallions, ginger and garlic. Add chicken. After about 5 minutes, add carrots. Add salt and pepper to taste. Add napa cabbage. Add sesame oil at the very end. Serve with your favorite carbohydrate.Serving Size:?Makes 3 servings of soupNumber of Servings: 3Recipe submitted by SparkPeople user MARSHASMITH818.

The nutritional information for Chicken carrot and napa cabbage stir fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 169.3

• Total Fat: 11.8 g
• Cholesterol: 18.2 mg
• Sodium: 230.6 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.6 g
• Protein: 7.3 g