Dinner

Chicken, pepper, slaw stir-fry is for Dinner.

Chicken, pepper, slaw stir-fry takes 15 minutes to prepare.

Chicken, pepper, slaw stir-fry takes 10 minutes to cook.

Chicken, pepper, slaw stir-fry makes 2 servings.

The ingredients for Chicken, pepper, slaw stir-fry are:

4-5 oz cubed chicken breast
1/2 tbsp. EVOO
8 oz slaw mix (can use broccoli slaw mix)
2 tbsp. stir-fry Kikkoman stir-fry sauce (nutri info
calculated using preservative-free version)
1/2 cup sweet peppers, chopped or cut into strips (I
like red & yellow)
2 tbsp. chopped sweet onion

Here is how you make Chicken, pepper, slaw stir-fry:

In half of the olive oil, cook cubed chicken. Remove from pan. Add remaining olive oil, slaw mix & peppers. Stirring occasionally, cook ~3 minutes until crisp & tender. Add onion, sauce & cooked chicken. Cover and continue cooking ~ 3 minutes over medium heat (until all heated thru).Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JULIEINFORT.

The nutritional information for Chicken, pepper, slaw stir-fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 131.2

• Total Fat: 4.2 g
• Cholesterol: 32.0 mg
• Sodium: 233.2 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.4 g
• Protein: 13.7 g