Dinner

Chicken Stir Fry with Cashews is for Dinner.

Chicken Stir Fry with Cashews takes 10 minutes to prepare.

Chicken Stir Fry with Cashews takes 15 minutes to cook.

Chicken Stir Fry with Cashews makes 4 servings.

The ingredients for Chicken Stir Fry with Cashews are:

4 Chicken Thigh, cut into small pieces, bone and skin removed
1 tbsp. Argo Cornstarch
1 tbsp. Red Pepper flakes or one dried pepper
2 tsp. Oregeno, ground
1.5 tsp. Thyme, ground
1 cup Onions, raw, chopped
1 tbsp garlic, minced
1 Med. Roma Tomato


Sauce
1/4 C Rice Wine Vinegar
2 tbsp. Soy Sauce
2 tbsp. Hoisin Sauce
1 tbsp. Catsup
.5 tbsp. Argo Cornstarch
.5 oz Cashew - raw (about 7-8 kernels)
Water

Here is how you make Chicken Stir Fry with Cashews:

Cut thighs into bit side pieces, sprinkle 1 tbsp of cornstarch and mix well. With Wok on high stir fry the red pepper for about 30 seconds. Add the chicken and the Oregano and Thyme cook about 6 minutes until showing some browning, add the onions, cook a couple of minutes, add the garlic cook about 30 seconds, add tomato cook about 1 minute.Sauce: Mix all ingredients together in small bowl stir in cornstarch, add to the chicken mixture ans stir well. Add about 2-3 tbsp of water is needed to loosen up the sauce in the Wok. Serve as is with green onions pieces on top or with rice.Serving Size: makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user HARRIETANN.

The nutritional information for Chicken Stir Fry with Cashews is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 166.0

• Total Fat: 5.0 g
• Cholesterol: 57.5 mg
• Sodium: 684.6 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.7 g
• Protein: 15.7 g