Dinner

Chicken Stir Fry with Singapor Noodles is for Dinner.

Chicken Stir Fry with Singapor Noodles takes 5 minutes to prepare.

Chicken Stir Fry with Singapor Noodles takes 10 minutes to cook.

Chicken Stir Fry with Singapor Noodles makes 1 servings.

The ingredients for Chicken Stir Fry with Singapor Noodles are:

5 ounces Chicken Breast (cooked), no skin, roasted
10 grams Yellow Peppers (bell peppers)
1 cup, chopped Peppers, sweet, red, fresh
1 cup, chopped Cabbage, fresh
1 serving Singapore Noodles
0.5 serving Sainsbury's- By Sainsbury's- Sweet Chilli Stir Fry Sauce- 175ml (by LIONESSGOLD)

Here is how you make Chicken Stir Fry with Singapor Noodles:

Chop and brown chicken, add veg, add sauce, add noodlesServing Size: Serves 2Number of Servings: 1Recipe submitted by SparkPeople user JULIETM50.

The nutritional information for Chicken Stir Fry with Singapor Noodles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 661.8

• Total Fat: 15.7 g
• Cholesterol: 87.8 mg
• Sodium: 95.7 mg
• Total Carbs: 89.8 g
• Dietary Fiber: 7.6 g
• Protein: 40.2 g

Chicken Stir Fry with Singapor Noodles is Asian cuisine.

The dietary needs meet for Chicken Stir Fry with Singapor Noodles is Low Fat