Dinner

Chicken Thai Stir-fry is for Dinner.

Chicken Thai Stir-fry takes several minutes to prepare.

Chicken Thai Stir-fry takes several minutes to cook.

Chicken Thai Stir-fry makes 2 servings.

The ingredients for Chicken Thai Stir-fry are:

About .5 cup red bell pepper chopped into about 1" pieces
3 medium/large mushrooms, sliced
.25 cup red onion chopped into large pieces
.5 Cup diced fresh pineapple
1 cup instant brown rice
About .5 chicken breast shredded from rotisserie chicken
roughly 2 tbsp Extra Virgin Olive Oil

Here is how you make Chicken Thai Stir-fry:

Cook rice according to instructions and set aside. Heat Olive Oil in pan on low and add onions. Let cook until they start to become soft and add mushrooms and red peppers. Stir to coat with olive oil and let cook for a couple of minutes. Add Pineapple and cook until mushrooms look cooked and peppers are soft. Add Chicken and Sweet Chili Thai Sauce. Stir to coat chicken and veggies with sauce. Cook until chicken is heated up. Put half of rice in dish and half of stir-fry mix over the top! Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user SUNSHINEY22.

The nutritional information for Chicken Thai Stir-fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 360.3

• Total Fat: 16.0 g
• Cholesterol: 34.2 mg
• Sodium: 222.3 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 3.5 g
• Protein: 17.9 g