Dinner

Chilli Coconut Stir Fry with Chicken is for Dinner.

Chilli Coconut Stir Fry with Chicken takes 10 minutes to prepare.

Chilli Coconut Stir Fry with Chicken takes 15 minutes to cook.

Chilli Coconut Stir Fry with Chicken makes 2 servings.

The ingredients for Chilli Coconut Stir Fry with Chicken are:

Packet of Blue Dragon Chilli Coconut Stir Fry Sauce
150 grams (2 small) of boneless skineless chicken breast
1.5 to 2 tbsp extra virgin olive oil
2 cups greens beans, fresh
1/2 cup red peppers
1/2 cup orange peppers
1/2 cup yellow peppers
1/2 cup red onion
1 cup grated carrot

Here is how you make Chilli Coconut Stir Fry with Chicken:

Cut chicken breast into pieces and cook in a pan with a bit of olive oil. Put chicken aside and add remaining olive oil to pan to fry the vegetables, starting with the onion. After about 1 min. add the grated carrot, then the peppers and green beans shortly after. Use as big a pan as you can find, ideally a wok, so that the vegetable aren't pilled up but spread out over a surface. They will cook faster and will fry and brown a bit instead of boiling. If necessary, you can add a bit of water to the pan. Serving Size: Makes two large servings (3 medium sized)Number of Servings: 2Recipe submitted by SparkPeople user THEPOWEROFNOW.

The nutritional information for Chilli Coconut Stir Fry with Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 404.8

• Total Fat: 18.6 g
• Cholesterol: 68.3 mg
• Sodium: 257.3 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 7.8 g
• Protein: 30.2 g

Chilli Coconut Stir Fry with Chicken is Asian cuisine.