Dinner

Chinese Cabbage and Chicken Stir Fry is for Dinner.

Chinese Cabbage and Chicken Stir Fry takes 5 minutes to prepare.

Chinese Cabbage and Chicken Stir Fry takes 5 minutes to cook.

Chinese Cabbage and Chicken Stir Fry makes 2 servings.

The ingredients for Chinese Cabbage and Chicken Stir Fry are:

4 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32)
1 cup, chopped Onions, raw
2 clove Garlic
2 cup Cabbage, napa
2 tbsp Soy Sauce
1 tbsp Rice Wine Vinegar (by SCHOLARMOM)
1.5 tsp Ginger, ground

Here is how you make Chinese Cabbage and Chicken Stir Fry:

Spray wok/skillet with cooking spray. Cut chicken into small pieces. Add chicken & onions cook for 3 minutes then add garlic cook additional minute. Sprinkle ground ginger over mixture, stir. Add soy sauce and rice wine vinegar cook one minute. Serve with rice or plain. Note: Do not over cook. Make sure chicken cook through but cabbage needs only to wilt a little.Serving Size: Makes 2 - 1 cup servings Number of Servings: 2Recipe submitted by SparkPeople user HARRIETANN.

The nutritional information for Chinese Cabbage and Chicken Stir Fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 123.1

• Total Fat: 0.4 g
• Cholesterol: 32.0 mg
• Sodium: 953.3 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.8 g
• Protein: 15.4 g