Dinner

Fajita Chicken Stir-Fry is for Dinner.

Fajita Chicken Stir-Fry takes several minutes to prepare.

Fajita Chicken Stir-Fry takes several minutes to cook.

Fajita Chicken Stir-Fry makes 8 servings.

The ingredients for Fajita Chicken Stir-Fry are:

1 ounce envelope of fajita seasoning mix
1/2 cup water
TBSP canola or olive oil (for sauteing the chicken)
1.5 pounds of chicken breast
medium yellow, orange or red sweet pepper
medium zucchini
1 cup salsa
1 tsp chili powder
1 cup corn (either frozen or fresh)
can of black beans, drained and rinsed

Here is how you make Fajita Chicken Stir-Fry:

Saute chicken in oil until done. Cut into strips or bite size pieces. Add vegetables and saute until tender (about 2-3 minutes). In small bowl stir together fajita seasoning mix and 1/2 cup of water. Add to chicken and vegetables. Stir together salsa and chilli powder (use more than 1 tsp. if you want the dish spicier). Add the salsa mixture to the chicken and veggies. Add corn and beans to the skillet. Cook until heated through and corn is tender about 2 minutes (will take a little longer if corn is fresh)Number of Servings: 8Recipe submitted by SparkPeople user IMAFLIPPIN1.

The nutritional information for Fajita Chicken Stir-Fry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.6

• Total Fat: 3.3 g
• Cholesterol: 49.3 mg
• Sodium: 484.2 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 4.0 g
• Protein: 23.1 g