Dinner

Ginger lime chicken stir fry is for Dinner.

Ginger lime chicken stir fry takes 10 minutes to prepare.

Ginger lime chicken stir fry takes 15 minutes to cook.

Ginger lime chicken stir fry makes 6 servings.

The ingredients for Ginger lime chicken stir fry are:

300g chopped chicken breast raw
15mls olive oil
1 med onion in slivers
1 med sweet pepper in slivers
2cups bean sprouts
250g mushrooms sliced
3 cloves garlic crushed with a little salt
1 birds eye chili chopped fine
15g ginger chopped very fine
Handful coriander leaves chopped roughly
1lime juiced
15g cornflour

Here is how you make Ginger lime chicken stir fry:

In half the oil saut? the chicken pieces. When opaque all round remove and set aside. In the second half of the oil and the same pot, saut? the onion, pepper, garlic, ginger and chili. When the onion is transparent add in the mushrooms and bean sprouts. Return the chicken pieces and continue stir frying until all ingredients are cooked. Mix the cornflour with the lime juice, add to the pot and turn to coat evenly. Add approx 70 ml water to leave a coating sauce. Serve with rice or noodles or with a salad.Serving Size: Makes six portionsNumber of Servings: 6Recipe submitted by SparkPeople user LAOIGHSE.

The nutritional information for Ginger lime chicken stir fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 129.0

• Total Fat: 3.9 g
• Cholesterol: 31.0 mg
• Sodium: 34.6 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 2.1 g
• Protein: 14.4 g

Ginger lime chicken stir fry is Asian cuisine.