Dinner

Green Curry Chicken Stir Fry is for Dinner.

Green Curry Chicken Stir Fry takes 25 minutes to prepare.

Green Curry Chicken Stir Fry takes 30 minutes to cook.

Green Curry Chicken Stir Fry makes 4 servings.

The ingredients for Green Curry Chicken Stir Fry are:

1 medium carrot
1 1/3 cup zucchini, chopped (about 1 med.)
1 2/3 cup Dikon, chopped (about half)
1 small onion
1 1/3 cups green pepper, chopped ( 1 med.)
1 jalapeno pepper
4 medium stalks celery, chopped
227 grams mushrooms, fresh, sliced (8 oz.)
18 oz. boneless, skinless chicken breast
1 TBS. green curry paste
2 TBS. Premium fish sauce
1 TBS. extra virgin olive oil
1 TBS. brown sugar

Here is how you make Green Curry Chicken Stir Fry:

Makes four servings.Cook \chicken and set aside.Cook vegetables for about 10-15 minutes, just until they start to cook.Add chicken and sauce. Toss well and cook 5-10 more minutes.Serve alone, with brown rice, or rice noodles.Number of Servings: 4Recipe submitted by SparkPeople user LEBOOBOO.

The nutritional information for Green Curry Chicken Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 244.7

• Total Fat: 5.6 g
• Cholesterol: 74.0 mg
• Sodium: 861.3 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 4.7 g
• Protein: 33.2 g