Dinner

Hoisin and Garlic Stir-Fry (Chicken) is for Dinner.

Hoisin and Garlic Stir-Fry (Chicken) takes 15 minutes to prepare.

Hoisin and Garlic Stir-Fry (Chicken) takes 15 minutes to cook.

Hoisin and Garlic Stir-Fry (Chicken) makes 3 servings.

The ingredients for Hoisin and Garlic Stir-Fry (Chicken) are:

Blue Dragon Hoisin and Garlic Sauce, 4 serving (remove)
Boneless/Skinless Chicken Fillets, 3 serving (remove)
Mixed Stir-fry Vegetables, 350 gram(s) (remove)
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1 serving (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Olive Oil, 2 tbsp (remove)
*(Veg) Courgette, 200 gram (remove)

Here is how you make Hoisin and Garlic Stir-Fry (Chicken):

Marinate chicken in half the sauce. Heat 1 tbsp oil in pan or wok. Stir-fry veggies. Remove from pan. Heat 1 tbsp oil, stir in chicken and sauce. Brown and stir in sauteed veggies. Add additional sauce to taste. Serve over boiled rice or rice noodles. Serving Size: 2-4 ServingsNumber of Servings: 3Recipe submitted by SparkPeople user LOSINGLIZZY82.

The nutritional information for Hoisin and Garlic Stir-Fry (Chicken) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 526.0

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 118.9 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 3.4 g
• Protein: 5.0 g

Hoisin and Garlic Stir-Fry (Chicken) is Asian cuisine.

The dietary needs meet for Hoisin and Garlic Stir-Fry (Chicken) is Lactose Free