Dinner

Honey Teriyaki Chicken Stir fry is for Dinner.

Honey Teriyaki Chicken Stir fry takes 10 minutes to prepare.

Honey Teriyaki Chicken Stir fry takes 20 minutes to cook.

Honey Teriyaki Chicken Stir fry makes 4 servings.

The ingredients for Honey Teriyaki Chicken Stir fry are:

*Frozen Stir Fry Vegetables, 2 cup
*Snow Peas, fresh, 0.5 cup
*Boneless, skinless chicken tenderloins 1lb
*Water chestnuts , 0.5 cup slices
*Sliced Pineapple 0.5 cup
*Garlic 2 cloves minced
*olive oil light 1 Tablespoon
*kens steakhouse honey teriyaki marinade & sauce, 10 tbsp

Here is how you make Honey Teriyaki Chicken Stir fry:

In one pan heat 1-2 tablespoons of olive oil and add the frozen mixed stir fry vegetables. (I used Hannafords frozen mix of green, yellow and red peppers and onions) Add the water chestnuts and snow peas until tender. Chop chicken tenderloins into bite size pieces and add the 2 cloves of the minced garlic until cooked throughly. Combine the vegetables to the chicken and add 10 tablespoons of the honey teriyaki sauce and pineapple and let simmer for about 10 min. Let Cool down and serve over rice. Awesome!Serving Size: Makes 4 - 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user KARUPP11.

The nutritional information for Honey Teriyaki Chicken Stir fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 304.2

• Total Fat: 4.4 g
• Cholesterol: 82.5 mg
• Sodium: 722.9 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 2.3 g
• Protein: 38.8 g

Honey Teriyaki Chicken Stir fry is Asian cuisine.