Dinner

Leftover Chicken Teryaki Stir Fry is for Dinner.

Leftover Chicken Teryaki Stir Fry takes several minutes to prepare.

Leftover Chicken Teryaki Stir Fry takes several minutes to cook.

Leftover Chicken Teryaki Stir Fry makes 8 servings.

The ingredients for Leftover Chicken Teryaki Stir Fry are:

Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook
Celery, raw, 1 cup, diced
Onions, raw, 1 cup, sliced
Carrots, raw, 1 cup, strips or slices
Green Giant Sugar Snap Peas, no sauce, 2 cup
Roland water chestnut whole can, 1 serving
Garlic, 3 clove
Sesame Oil, 3 tbsp
Seeds, sesame seeds, whole, roasted and toasted, 2 oz
Salt, 1 tsp
Kikoman Teriyaki Marinade & Sauce, 4 tbsp
Mushrooms, fresh, 3 cup, pieces or slices

Here is how you make Leftover Chicken Teryaki Stir Fry:

Serving Size: 1 CupNumber of Servings: 8Recipe submitted by SparkPeople user BITOFINGER.

The nutritional information for Leftover Chicken Teryaki Stir Fry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 163.7

• Total Fat: 8.9 g
• Cholesterol: 10.3 mg
• Sodium: 685.7 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 3.5 g
• Protein: 8.4 g