Dinner

Paula's Lime Chicken Stir-Fry is for Dinner.

Paula's Lime Chicken Stir-Fry takes 10 minutes to prepare.

Paula's Lime Chicken Stir-Fry takes 10 minutes to cook.

Paula's Lime Chicken Stir-Fry makes 4 servings.

The ingredients for Paula's Lime Chicken Stir-Fry are:

12 oz. Tyson grilled chicken strips
4 cups broccoli florets
1/2 medium green bell pepper
1/2 medium red bell pepper
1/2 medium onion
10 baby carrots
3 medium stalks celery
1/2 cup fresh mushroom slices
3 Tbsp Lime juice
3 Tbsp honey
6 Tbsp Kikkoman Lite Soy Sauce
1 Tbsp Canola oil
1 Tbsp cornstarch
1/2 tsp curry powder
1/2 tsp ground ginger
1/2 tsp garlic powder

Here is how you make Paula's Lime Chicken Stir-Fry:

1. Chop all vegetables into bite-size pieces2. Heat oil in wok3. Add broccoli, carrots, and celery to wok. Mix in curry powder, ginger, and garlic powder 4. Stir-fry for 5-6 mins until crisp-tender5. Add peppers, onion and mushrooms6. Stir-fry for 2-3 minutes more7. Add lime juice, honey, soy sauce and cornstarch, stir well8. Add chicken, stir-fry for 3-4 more minutes until chicken is heated through.+++++++++++++++++++++++++++++Serve over rice (not included in nutritional calculation)Number of Servings: 4Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

The nutritional information for Paula's Lime Chicken Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 263.1

• Total Fat: 5.6 g
• Cholesterol: 55.0 mg
• Sodium: 1,313.7 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 4.7 g
• Protein: 24.4 g

Paula's Lime Chicken Stir-Fry is Asian cuisine.