The recipe Revive Stir-Fried Chicken and Vegetables

Made From Scratch Recipes

Revive Stir-Fried Chicken and Vegetables recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Revive Stir-Fried Chicken and Vegetables!

Revive Stir-Fried Chicken and Vegetables

Revive Stir-Fried Chicken and Vegetables Recipe
Revive Stir-Fried Chicken and Vegetables

You may substitute shrimp, beef or tempeh for the chicken.

What Course Is Revive Stir-Fried Chicken and Vegetables?

Revive Stir-Fried Chicken and Vegetables is for Dinner.


How Long Does Revive Stir-Fried Chicken and Vegetables Recipe Take To Prepare?

Revive Stir-Fried Chicken and Vegetables takes several minutes to prepare.


How Long Does Revive Stir-Fried Chicken and Vegetables Recipe Take To Cook?

Revive Stir-Fried Chicken and Vegetables takes several minutes to cook.


How Many Servings Does Revive Stir-Fried Chicken and Vegetables Recipe Make?

Revive Stir-Fried Chicken and Vegetables makes 3 servings.


What Are The Ingredients For Revive Stir-Fried Chicken and Vegetables Recipe?

The ingredients for Revive Stir-Fried Chicken and Vegetables are:

2 boneless, skinless chicken breasts, thinly sliced
2 Tbsp Lite Soy Sauce
1 Tbsp Mirin
1 tsp Arrowroot powder
1/2 cup organic vegetable stock (or chicken stock)
2 Tbsp extra virgin olive oil
1/2 large onion, sliced
1 clove garlic, crushed
1/2 Tbsp ginger grated (about a 1/2-inch piece)
Dash of red pepper flakes (optional)
1 1/2 carrots, sliced in rounds
1 1/2 stalks of celery, sliced diagonally
1 cup broccoli florets
1/2 cup mushrooms, sliced
1/2 red or green pepper, seeds removed and sliced into thin strips


How Do I Make Revive Stir-Fried Chicken and Vegetables?

Here is how you make Revive Stir-Fried Chicken and Vegetables:

Number of Servings: 3Recipe submitted by SparkPeople user HANNANKA.


What's The Nutritional Info For Revive Stir-Fried Chicken and Vegetables?

The nutritional information for Revive Stir-Fried Chicken and Vegetables is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 324.6
  • Total Fat: 11.4 g
  • Cholesterol: 91.2 mg
  • Sodium: 590.7 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 39.7 g

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