The recipe Stir-Fried Chicken and Mushrooms (Moo Goo Gai Pan)
Stir-Fried Chicken and Mushrooms (Moo Goo Gai Pan) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Stir-Fried Chicken and Mushrooms (Moo Goo Gai Pan)!
Stir-Fried Chicken and Mushrooms (Moo Goo Gai Pan)
- What Course Is Stir-Fried Chicken and Mushrooms (Moo Goo Gai Pan)?
- How Long Does Stir-Fried Chicken and Mushrooms (Moo Goo Gai Pan) Recipe Take To Prepare?
- How Long Does Stir-Fried Chicken and Mushrooms (Moo Goo Gai Pan) Recipe Take To Cook?
- How Many Servings Does Stir-Fried Chicken and Mushrooms (Moo Goo Gai Pan) Recipe Make?
- What Are The Ingredients For Stir-Fried Chicken and Mushrooms (Moo Goo Gai Pan) Recipe?
- How Do I Make Stir-Fried Chicken and Mushrooms (Moo Goo Gai Pan)?
- What's The Nutritional Info For Stir-Fried Chicken and Mushrooms (Moo Goo Gai Pan)?
- What Type Of Cuisine Is Stir-Fried Chicken and Mushrooms (Moo Goo Gai Pan)?
| Stir-Fried Chicken and Mushrooms (Moo Goo Gai Pan) |
|---|
|
The secret of this simple Chinese dish is in the thin slicing of the chicken. When cutting the boned chicken breasts, be sure to slice on the diagonal, too, as directed in the recipe, to keep the chicken tender and delicate.Cut the vegetables first, while the chicken is soaking up the delicious marinade; when spooning them into the skillet, leave any remaining oil right in the pan, where it will help flavor the stir-fried chicken. The other reason to cook the vegetables first, then the chicken: the cornstarch in the chicken's marinade tends to stick to the pan and would stick to the vegetables if the chicken was cooked first.Last minute, literally: return the vegetables to the skillet, mix with the lightly browned chicken and heat it through -- it will take no more than 2 minutes, then dinner's ready!(This comes from an unidentified magazine clipping, soaked in oil, that's been in my mother's recipe book for as long as I can remember. I have no idea of the origin, but it's one of our family favorites!) What Course Is Stir-Fried Chicken and Mushrooms (Moo Goo Gai Pan)?Stir-Fried Chicken and Mushrooms (Moo Goo Gai Pan) is for Dinner. How Long Does Stir-Fried Chicken and Mushrooms (Moo Goo Gai Pan) Recipe Take To Prepare?Stir-Fried Chicken and Mushrooms (Moo Goo Gai Pan) takes 10 minutes to prepare. How Long Does Stir-Fried Chicken and Mushrooms (Moo Goo Gai Pan) Recipe Take To Cook?Stir-Fried Chicken and Mushrooms (Moo Goo Gai Pan) takes 30 minutes to cook. How Many Servings Does Stir-Fried Chicken and Mushrooms (Moo Goo Gai Pan) Recipe Make?Stir-Fried Chicken and Mushrooms (Moo Goo Gai Pan) makes 4 servings. What Are The Ingredients For Stir-Fried Chicken and Mushrooms (Moo Goo Gai Pan) Recipe?The ingredients for Stir-Fried Chicken and Mushrooms (Moo Goo Gai Pan) are: * 1 cup regular long-grain rice (we use brown rice, and that's what's in the nutritional info)* 2 whole large chicken breasts * 2 Tbsp soy sauce * 2 Tbsp Cooking or dry sherry * 2 Tbsp cornstarch * 1 tsp minced ginger root or 1/4 tsp ground ginger * 1/4 tsp sugar (or replace with Splend or other sweetner) * 1 pound medium mushrooms * 4 green onions * approx 1/4 c. canola oil * 1 cup frozen peas, thawed How Do I Make Stir-Fried Chicken and Mushrooms (Moo Goo Gai Pan)?Here is how you make Stir-Fried Chicken and Mushrooms (Moo Goo Gai Pan): 1. Prepare rice as label directs. Keep warm2. Meanwhile, cut each chicken breast lengthwise in half; remove skin and bones. Then, with knife held in slanting position, almost parallel to the cutting surface, slice across width of each half into 1/8 inch thick slices. In medium bowl, mix chicken, soy sauce, sherry, cornstarch, ginger root, sugar and garlic powder; set aside.3. Thinly slice mushrooms; cut each green onion crosswise into 3 inch pieces. In 12 inch skillet or wok over medium-high heat, in 1/4 cup hot canola oil, cook mushrooms and green onions, stirring quickly and frequently until mushrooms are tender, about 2 minutes. With spoon, remove mushroom mixture to bowl.4. In same skillet or wok over high heat, in 3 more tablespoons hot canola oil, cook chicken mixture, stirring quickly and frequently until chicken is tender, about 2-3 minutes. Return mushroom mixture to skillet, add peas; heat through. Serve with rice.Makes 4 servings. 8 WW Points per ServingNumber of Servings: 4Recipe submitted by SparkPeople user HAFOWLER.What's The Nutritional Info For Stir-Fried Chicken and Mushrooms (Moo Goo Gai Pan)?The nutritional information for Stir-Fried Chicken and Mushrooms (Moo Goo Gai Pan) is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian