Dinner

Thai Chicken Stir-fry is for Dinner.

Thai Chicken Stir-fry takes several minutes to prepare.

Thai Chicken Stir-fry takes several minutes to cook.

Thai Chicken Stir-fry makes 2 servings.

The ingredients for Thai Chicken Stir-fry are:

Chicken thighs - 250g (thinly sliced)
Red pepper - 1/2 (thinly sliced)
Green pepper - 1/2 (thinly sliced)
Green onions - 2 to 3 (chopped)
Ginger slices - 4 or 5
Garlic - 2 cloves (minced)
Peanuts - 1/4 cup (crushed)
Oyster sauce - 1/2 tbsp
Sugar, salt, black pepper
Oil - 2 to 3 tablespoons

Here is how you make Thai Chicken Stir-fry:

Heat oil to high heat. Add in ginger, garlic and chicken. Stir until the chicken is no longer pink.Add in the vegetables and stir fry for 2 to 3 minutes until cooked.Add in peanuts, salt, pepper, oyster sauce. Mix well. Cook for 1 minute, and serve.Number of Servings: 2Recipe submitted by SparkPeople user CMTRUJILLO.

The nutritional information for Thai Chicken Stir-fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 463.3

• Total Fat: 31.9 g
• Cholesterol: 72.5 mg
• Sodium: 694.3 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 3.1 g
• Protein: 34.4 g

The dietary needs meet for Thai Chicken Stir-fry is Low Fat