Dinner

Thai Style Chicken Stir Fry is for Dinner.

Thai Style Chicken Stir Fry takes 30 minutes to prepare.

Thai Style Chicken Stir Fry takes 20 minutes to cook.

Thai Style Chicken Stir Fry makes 4 servings.

The ingredients for Thai Style Chicken Stir Fry are:

1/4 cup Rice Vinegar (plain not seasoned)
2 Tbsp. Brown Sugar
2 Tbsp. Fresh Lime Juice
2 tsp. Red Curry Paste
1/8 tsp. Crushed Red Pepper Flakes
1 lb. Skinless Boneless Chicken Breast (cut into bite size pieces)
1 1/2 Tbsp Coconut Oil (divided
1 cup Onion (chopped)
2 cups Broccoli (chopped, bite size pieces)
2 cups Mushrooms (sliced)
2 cups Carrots (sliced)
3/4 cup Lite Coconut Milk
1 Tbsp Fish Sauce
1 cup Fresh Bean Sprouts
1/4 cup Fresh Cilantro (roughly chopped)

Here is how you make Thai Style Chicken Stir Fry:

1) Combine rice vinegar, brown sugar, lime juice, red curry paste and crushed red pepper flakes in a large Ziploc bag. Add chicken; seal and marinate in fridge 15-30 minutes, turning once.2) Remove chicken from the bag, reserving marinade. Heat 1 Tbsp oil in large non-stick skillet or wok over medium-high heat. Add chicken; stir-fry 4-5 minutes. Remove chicken from pan; keep warm. 3)Add remaining oil to pan. Add onion, carrot and mushrooms to pan and stir-fry for 3-4 minutes. Add reserved marinade, scraping pan to loosen browned bits. 4) Add coconut milk and fish sauce, bring to a boil. 5) Reduce heat and simmer for one minute. Stir in chicken, taste for seasoning and adjust if needed. 6) Top with bean sprouts and cilantro.Serving Size: Makes 4 Large ServingsNumber of Servings: 4Recipe submitted by SparkPeople user A-NEW-TARA.

The nutritional information for Thai Style Chicken Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.5

• Total Fat: 8.6 g
• Cholesterol: 67.8 mg
• Sodium: 502.4 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 5.1 g
• Protein: 29.7 g