Dinner

Chicken Stirfry with Cashews is for Dinner.

Chicken Stirfry with Cashews takes 10 minutes to prepare.

Chicken Stirfry with Cashews takes 20 minutes to cook.

Chicken Stirfry with Cashews makes 4 servings.

The ingredients for Chicken Stirfry with Cashews are:

1 lb Chicken Breast, no skin, no bones; cubed
2 Tbsp Fish Sauce
2 Tbsp Oil
Juice of 1 lime
1/8 tsp ground cayenne pepper
1 Tbsp Oyster Sauce
1/2 cup Chicken stock
10 large spears Asparagus, cut into bite sized pieces
1 Tbsp Basil, chopped
1 Tbsp Chives, chopped
1/2 cup Cashews, dry roasted; coarsly chopped
Salt to taste
Black pepper to taste

Here is how you make Chicken Stirfry with Cashews:

Prepare ingredients as indicated above. Toss chicken cubes into 1 Tbsp. of the fish oil, salt and pepper. Mix cayenne pepper, remaining fish sauce, oyster sauce, and lime juice in small bowl. Set aside. Heat vegetable oil in large skillet or wok over medium heat. Place chicken in oil and stirfry until cooked through. Remove chicken and set aside. Add asparagus and chicken stock to skillet. Cook until al dente. Add chicken back to skillet along with lime juice mixture. Simmer 1-2 minutes. Add chopped chives, basil, and cashews. Season to taste. Serve.Serving Size: Makes 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user LISAJACOBS1013.

The nutritional information for Chicken Stirfry with Cashews is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 324.9

• Total Fat: 18.5 g
• Cholesterol: 71.1 mg
• Sodium: 868.5 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.6 g
• Protein: 30.7 g

The dietary needs meet for Chicken Stirfry with Cashews is Low Carb