Dinner

Gorgonzola-stuffed Chicken breats with Strawberry Gastrique is for Dinner.

Gorgonzola-stuffed Chicken breats with Strawberry Gastrique takes several minutes to prepare.

Gorgonzola-stuffed Chicken breats with Strawberry Gastrique takes several minutes to cook.

Gorgonzola-stuffed Chicken breats with Strawberry Gastrique makes 4 servings.

The ingredients for Gorgonzola-stuffed Chicken breats with Strawberry Gastrique are:

Sauce:
1 Cup Stawberries chopped
1/2 Cup Sugar
1/2 Cup Sherry Vinegar
1/3 Chicken Broth
1/4 Teaspoon Ground Coriander

Chicken:
1/4 Cup crumbled Gorgonzola Cheese
2 teaspoons fresh thyme leaves
2 ounces prosciutto
4 skinless chicken breasts
cooking spray
1/8 teaspoon salt
1/8 teaspoon black pepper

Here is how you make Gorgonzola-stuffed Chicken breats with Strawberry Gastrique:

1. To prepare sauce, place strawberries in a small, heavy saucepan; partially mash with a fork. Stir in sugar, vinegar, broth, and coriander; bring to a boil. Reduce heat, and simmer until reduced to 2/3 cup (about 30 minutes), stirring occasionally. Strain mixture through a sieve over a bowl; discard solids.2. To prepare chicken, combine cheese, thyme, and prosciutto in a bowl. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket; spoon 3 tablespoons cheese mixture into each pocket.3. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Sprinkle both sides of chicken evenly with salt and pepper. Add chicken to pan; cook 5 minutes or until browned. Turn chicken over; cook 4 minutes or until done. Serve with sauce.Number of Servings: 4Recipe submitted by SparkPeople user BRANDI31.

The nutritional information for Gorgonzola-stuffed Chicken breats with Strawberry Gastrique is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 499.0

• Total Fat: 8.6 g
• Cholesterol: 156.9 mg
• Sodium: 1,152.7 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 1.7 g
• Protein: 60.3 g